M. F. K. Fisher
I can no more think of my own life without thinking of wine and wines and where they grew for me and why I drank them when I did and why I picked the grapes and where I opened the oldest procurable bottles, and all that, than I can remember living before I breathed.
I like old people when they have aged well.
I wrote from the time I was four. It was my way of screaming and yelling, the primal scream. I wrote like a junkie, I had to have my daily fix.
In America we eat, collectively, with a glum urge for food to fill us. We are ignorant of flavour. We are as a nation taste-blind.
Sharing food with another human being is an intimate act that should not be indulged in lightly.
The aging process is a part of most of our lives, and it remains one we try to ignore until it seems to pounce upon us. We evade all its signals. We stay blandly unprepared for some of its obnoxious effects, even though we have coped with the cracked voices and puzzling glands of our emerging natures, and have been guided no matter how clumsily through budding love-pains, morning sickness, and hot flashes. We do what our mentors teach us to do, but few of us acknowledge that the last years of our lives, if we can survive to live them out, are as physically predictable as infancy's or those of our full flowering. This seems impossible, but it is true.
There is a communion of more than our bodies when bread is broken and wine drunk.
Wine and cheese are ageless companions, like aspirin and aches, or June and moon, or good people and noble ventures.
Memorable Quotations: Women Writers